Miyerkules, Nobyembre 14, 2018

A VIVID UNDERSTANDING ON HOW TO CREATE AN EFFECTIVE ARTICLE OR STORY


HOW TO WRITE AN ARTICLE
Researched by: Speech Club International
Bahay Kubo or Nipa Hut symbolizes typical Filipino ingenuity.. a culture traces back before the Spaniards came in the Philippines. Nipa huts were the native houses of the Filipinos before the Spaniards came. They were designed to endure the climate and it was made from plant materials like bamboo and coconut trees. (Original Photo by: VG)




An effective article should incorporate a concise and simple style of writing to convey the subject matter clearly to the reader. It is one that creates a vivid impression and explains the message in easy to understand language. It also entails use of correct grammar and appropriate tenses. One should avoid use of unclear vocabulary and long sentences that might confuse the reader.


A good article mainly employs the active voice to give the text a sense of urgency and excitement.. The active voice also creates engaging content that tends to have a conversational tone. It reveals the writer as informed and an authority on the subject. Due to the relative length of the story, this kind of treatment should have the power and quality to grip the mind of the reader to the very last line. Its ease tends to point to the reader.. that what, they are reading is reliable and well researched and hence educational.

A comprehensive article is one that uses a minimal number of paragraphs depending on its overall length. This means that the theme being treated should be divided into several paragraphs that relate to the whole. A good paragraph should be based on a thematic and topical approach to the main topic. Each paragraph should be a development of an idea in a logical stream that the reader can be able to follow easily. To achieve effect, it deals with one idea at a time.

One should also use a relevant title that reflects in one short phrase the whole meaning of the story. It acts as a lead to the topic. For a title to be an effective summation or description of an article.. It must contain a keyword that is used inside the story most often. This enables the reader to keep revisiting the topic as they make out the story as it develops. A good article uses the last paragraph as a summary. It creates a vivid understanding to what one has just read in the preceding sentences. (VerGarciaBlogs)


Huwebes, Nobyembre 8, 2018

RICHWELL TRAINING CENTER IN THE PHILIPPINES TO PROMOTE JAPANESE LANGUAGE FOR ALL FILIPINOS

JAPANESE CHIBA MODE BUSINESS SCHOOL  PARTNERS WITH RICHWELL TRAINING CENTER TO PROMOTE NIHONGO
By: Ver M. Garcia and Teddy P. Cho




















JAPANESE LANGUAGE TRAINING PROGRAM.. From R to L. are the following: Mr. Paulo Quiza-Invocation, Mr. Kakuda Hiroshi- Asst. Principal CMB Japan, Mr. Yasuo Goto- Pres. & CEO CMB Nihongo School, Ms. Anne Quiza- Pres. Richwell Training Center, Mr. Yutaka Miyashita- Pres. Growth Ship Company, Ltd., Ms. Pauline Quiza- Co-Host of the Program with Former DOLE Usec. Nicon Fameronag. (Original Photo by: Teddy Cho)



Here's good news.. Learn Japanese, Work in Japan, a Japanese language training program involving attendance in Japanese language classes at CMB Manila for 300 hours and then another period of learning the difficult Japanese language at CMB Japan, specifically, in Chiba. In Japan, the language training would take approximately 20 hours per week with the remaining week-hours, at least 28 hours to be devoted to part-time work, sufficient for the student to earn a modest income to support their stay in Japan.


The Philippines launching for the first time the program, Learn Japanese, Work in Japan was spearheaded by Chiba Mode Business School, Richwell Training Center, TESDA and LILAC Center for Public Interest. An opening statement  was initiated by former DOLE Usec  Nicon F. Fameronag with co-host Ms. Paulyn  Quiza before introducing the guest speakers: Mr.Yasuo Goto, President and CEO, CMB Nihonggo School, Ms. Anne Quiza, President of Richwell Training Center Services Inc., Mr. Yutaka Miyashita, President of Growth Ship Co. Ltd. and TESDA Executive Director Ms. Sonia Lipio.

Former Undersecretary of Labor Nicon Fameronag with his staff at Lilac Center and acted as Emcee at the event held at the Hotel Sofitel in CCP Comlex in Pasay City, Philippines.

Paulo Quiza leads  the opening prayers and thanksgiving, and according to Mr. Paulo Quiza Japan offers the Filipinos a chance to learn a second language now in the era of Globalization and rapid technological advancement which eventually turned the world into a small Global village which necessitates professionals to learn a second language aside our very own spoken language for us to be able to develop friendship , do business,  foster cooperation  and disseminate peace building efforts and facilitate information exchange to combat transnational crimes.


CMB Chiba, one of Japan’s oldest language training institutions (70 years), opens program in Manila Chiba Mode Business (CMB) Nihonggo School, one of Japan’s leading and oldest Japanese language training institutions, has decided to partner with a Richwell Training Center Services, Inc., a TESDA-accredited training center, to offer to Filipinos its unique and specialized, “Learn Japanese, Work in Japan” Training Program.


Richwell Training Center Services, Inc., led by the President, businesswoman and admirable Ms. Anne M. Quiza and CMB Nihonggo School President and Chief Executive Officer Yasuo Goto, formally launched the program in a colourful event at the Hotel Sofitel Manila at the CCP Complex in Pasay City.

CMB Nihonggo School, based in Chiba, Japan is a 70-year old company that has invested in the human resource and educating thousands of young people from various walks of life and nationalities in 11 countries.


“This mode will be until such time that the student gains proficiency in the language at the workplace, which by then will make him or her ready to transition and qualify to a higher education level,” said Ms. Anne Quiza, Richwell Training Center Services, Inc., President.
“After the student has become Japanese proficient, he or she may stay in Japan by enrolling in an international business course, also at CMB Chiba, and working part-time with a study-work ratio of 20:28 hours per week. The final phase of the program is the Growth Ship internship, where the student will work full-time in a Japanese company to be facilitated by Growth Ship Co., Ltd., a human resource development company which is also our partner and a sister-company of CMB Chiba,” she added.


“Learn Japanese, Work in Japan Training Program” is a tuition-fee based study-work program that involves an investment in a career for future growth. However, whatever cost it will take to participate in the program will be offset by the myriads of benefits and opportunities that a foreign language student-cum-worker will enjoy while in Japan, which offer Courses from level N1 to level N5.


“The short-term benefits will be economic and cultural adjustment , and the long-term reward will be a better future for the student and his family. It will assure the student a satisfying career trajectory in Japan, a first world country that welcomes not just the adventurous but most importantly the hard-working and the dreamers,” she explained.

Ms. Quiza said investing in and building a future career development in Japan is what the program is all about.
“With the program’s opening in the Philippines come January 2019, we will be the 12th country in the world where CMB Chiba will have a strong presence," Ms. Quiza said.

In photo is Ms.Otsuka Yumiko a Japanese Language teacher.

In the next two months, CMB Nihongo School and Richwell Training Center Services, Inc. will embark on a marketing campaign to promote the program and explore all avenues to reach out to as many young people as possible, so they will be aware of the immense career and employment opportunities and benefits of studying and learning the Japanese language.

Richwell Training Center Services, Inc. will specifically offer the program to Filipinos who are willing, ready, and able to learn Japanese as a second language; who would like to build their future in employment in Japan; and who dream of speaking the Japanese language to be able to interact and engage Japanese nationals for business, leisure, or education.

Ms. Sonia Lipio, TESDA Executive Director

The Philippine launch of the “Learn Japanese, Work in Japan Training Program” was attended by members of the Philippine media, particularly the Bloggers and other social media entities, as well as students from selected colleges and universities in Metro Manila. TESDA Executive Director Sonia Lipio; Ms. Carol P. Caceres, Office of the Deputy Director General for Operations and Assisted by Mr.Feliciano Guevarra,Manager of SMILE Training Center ;Mr. Jess Abijar, Technical Assistant to the Deputy Director General ; Mr Regienald Espaldon of the DOLE National Capital Region; Mr. Wilson S. Dela Rama of the Office of the TESDA Deputy Director General for Operations; Ms. Maria Rowena P. Taylor, Program Coordinator, TESDA NCR; Ms. Roslyn Vibar and Mr. Mohammad Victor of the Overseas Workers Welfare Administration were among the government official-guests at the launching.  

Japan is the number one trading partner of the Philippines in Asia and a Top foreign investor in our country. Because of our Diplomatic, Economic  and Trade relations many Japanese  Training Center have sprouted all over the Philippines, Which means that the Philippines is on the spot  to send more OFW's due to Japan's increasing Human resource demand.(VerGarciaBlogs)


THE PHILIPPINES INTRODUCES TASTE OF SAMGYUPSAL KING.. UNLI BBQ THE NATURAL WAY


 A Delicious Treat of Samgyupsal King - Unli Barbecue.. Closest Way to a Man's Heart
By: Ver M. Garcia - Food & Lifestyle Blogger
Unli P399- Unlimited Beef, Pork, Chicken, Lettuce, Rice, Kimchi, Egg Roll, Potato Marble & Radish. The crowd's favorite meal 'the unli P399' of which the Samgyupsal King- Unlimited BBQ is famous for. Why don't you try and taste it yourself. It's so delicious and affordable. (Photo by: Teddy Cho) 


Samgyupsal King - Unli Korean BBQ Logo..



 Are you looking for something new and craving for a delicious, succulent, tender, juicy thinly sliced bulgogi beef, pork and chicken? Here is the good news, you can find this remarkable place in Quezon City called Samgyupsal King at The Lifestyle "Le Village" Park at E. Rodriguez Sr. Ave. corner Cordillera St. (infront of Robinson Easy Mart). Their specialty is Korean cuisine with side dishes and thinly sliced bulgogi beef, pork and chicken marinated with authentic Korean spices and  wrapped around with lettuce with more meat, less fats for the healthy conscious customers and food enthusiasts at the Samgyupsal King - Unlimited Korean BBQ dine in- stall and restaurant. Come One.. Come All and dine the Samgyupsal way. For those who are interested to franchise may text and call 0916-5598818 and look for Willy Yulo Que.


WHAT DO YOU THINK OF COOK AND EAT CULTURE WILL DO?


Eating in groups with your family, while having a meeting are activities that excites and inspire people to be creative and spontaneous. It's an activity for family, dine-out with friends, classmates, office mates and after work get together for professionals who are too busy to cook or with zero knowledge in cooking.
It is also for the Chef's and food business entrepreneurs to thresh out some important business plans while the food is prepared the natural way, while sitting.. relaxing and having a lively conversation with your Family, Boss, Business Partner, office mates, schoolmates, artists and entertainers. Samgyupsal King food menus are also good for Professionals and Moms who are too busy to cook their food in their own house and offices. 

Now is the time to maximize and utilize the opportunity to meet and greet new friends in the blogging industry.. comes the bloggers night event for Food, Lifestyle, Vloggers and Travel. The best place for bloggers to meet and dine.


SAMGYUPSAL KING- UNLI BARBECUE THE BEST

Introducing Samgyupsal King- Unli BBQ for the  first time.. an innovation in the field of restaurant business, where in you can request for another sets of  free unli rice, unli beef, unli pork, unli chicken, unli egg roll, unli potato and kimchi once you ordered and do it yourself cooking. 


Spearheaded by father and son team, Businessman Wille Yulo Que and Chef Raymond Que, owner of Samgyupsal King. They conceptualized this healthy way of dining out, the cook eat culture concepts merged together to inspire creativity in order to become productive and solidify good leadership and teamwork. Entrepreneurs formulate plans and strategies to move forward.. that is what business people do.. during their business meetings. While Moms have a nice chat and bondings with their loved ones while cooking Samgyupsal King specialty.

SPECIAL PREPARATIONS AND INGREDIENTS ADDED

All the ingredients are either sourced out locally and internationally. Condiments and spices are prepared according to international standards. Succulent fresh meat thinly sliced beef, pork and chicken with herbal extracts that are especially prepared for people with discriminating taste. Even connoisseurs and bloggers who are knowledge based can easily and readily promote the Samgyupsal King Franchise and it's now open for business ventures. Presently, Samgyupsal King - Unli Korean Barbecue has two branches in Quezon City. It is located at the Le Village Food Park in E. Rodriguez Ave. corner Cordillera St., Quezon City. The Le Village Food Park is a place for food connoisseurs, food lovers and more importantly.. it is also for those Cook & Eat Lovers who are health conscious and want to savor the Korean traditional food. Samgyupsal King is the only Resto that is all unlimited with their meals, wherein customers will cook freshly the sliced chicken, super tender beefs and porks.

HISTORY IN THE MAKING OF SAMGYUPSAL KING SPECIAL DISH.



This culture and tradition started way back historically more than a thousand years during the cold winter season, wherein the member of the families gathered to cook their own food in the table while cold and windy atmosphere prevails outside the house.
Psychologically and sociologically, it is a preparation for families to discuss their differences and enjoy while cooking the food in the table. It is also a bonding time when families and friends meet and greet.. cook, eat and share the food with each other with a common goal of achieving and creating something.

ALL ARE INVITED TO DINE AT SAMGYUPSAL KING UNLI KOREAN BBQ

For Gentlemen and Ladies, who are working hard most especially the Call Center agents, Hospital workers working in night shifts, working students who attended night schools, entertainers, Grab drivers and residential homeowners and all walks of life.. This one is for you. You are all welcome to visit and dine at Samgyupsal King- the Unli Barbecue the best in town. (VerGarciaBlogs)