TOMOCHAN RAMEN EXPRESS LEADING THE WAY TO THE BEST RAMEN IN TOWN.. NOW AVAILABLE FOR FRANCHISE..
By: Ver M. Garcia (Food & Lifestyle Blogger) &Teddy Cho
TOMOCHAN RAMEN EXPRESS EXECUTIVES.. In photo from Left is
Ms. Akiko Okamoto, President & CEO of Tomachan Ramen Express and
Ms. KanakoTakizawa, Gen. Manager of Tomachan Ramen Express. Have
a taste of Real and Authentic Ramen without going to Japan.. you can
find the real taste of Tomachan Ramen Express at the 11th floor LKG
Tower, Ayala Avenue in Makati.
(Photos & Videos Credited to Teddy Cho)
It was known as the Japanese home made Traditional Ramen.. and has it's own
Chinese origins. The main two theories are: that it came from the Chinese term
'la mian', meaning 'handmade noodles' or from the term lao mian, literally meant
ancient noodles'. Other names for Ramen are 'shina soba' and the more common
'chuko suba'.
Chinese origins. The main two theories are: that it came from the Chinese term
'la mian', meaning 'handmade noodles' or from the term lao mian, literally meant
ancient noodles'. Other names for Ramen are 'shina soba' and the more common
'chuko suba'.
In 1945, returnees from China began opening Ramen stalls throughout the
whole country. Ramen was cheap,
delicious and nutritious, so it became
a household name for fulfilling the
needs of a poor and the needy era.
Japanese Restaurants specialising in
Ramen are very common in Japan.
Some of them have tables that faced
or surrounded the kitchen space, so
that you can see the Chefs working
while enjoying your Ramen noodles.
The main ingredients of Ramen are
wheat noodles and broth. The noodles
are usually made of wheat flour, eggs,
water, salt and 'kansui' (a kind of mineral water).
Ramen are very common in Japan.
Some of them have tables that faced
or surrounded the kitchen space, so
that you can see the Chefs working
while enjoying your Ramen noodles.
The main ingredients of Ramen are
wheat noodles and broth. The noodles
are usually made of wheat flour, eggs,
water, salt and 'kansui' (a kind of mineral water).
The soup is usually made with chicken or pork stock. Common Ramen
ingredients are shiitake mushrooms, katsuobushi (skipjack tuna flakes),
kombu (kelp), niboshi (dried baby sardines), beef bones and onions.
Soy sauce and miso are used to flavor the soup.
ingredients are shiitake mushrooms, katsuobushi (skipjack tuna flakes),
kombu (kelp), niboshi (dried baby sardines), beef bones and onions.
Soy sauce and miso are used to flavor the soup.
A lot of toppings can be added to the soup, like sliced pork meat, leek,
boiled eggs, nori, corn, butter and others.
boiled eggs, nori, corn, butter and others.
Nowadays Ramen is incredibly popular and many regions have created
up with their own unique variety. Here are some of them:
up with their own unique variety. Here are some of them:
1. Sapporo Ramen 2. Kitakata Ramen 3.Yokohama Ramen 4.Tokyo
Ramen and 5. Hakata Ramen.
Ramen and 5. Hakata Ramen.
Please remember to make loud slurping sounds while eating Ramen
because in Japan, it’s considered to be an art of appreciation for the
meal! Here comes the beginning of the era of Ramen Empire Journey.
because in Japan, it’s considered to be an art of appreciation for the
meal! Here comes the beginning of the era of Ramen Empire Journey.
A BIT OF HISTORY OF RAMEN
The first time a Japanese person tasted Chinese noodles it was in the
Year 1665 in the domain of Hitachi Mito Domain in Tokugawa Shogunate
in Northern Japan. It was the second Daimyo of the area, Tokugawa
Mitsukuni. There are records of Confucian scholar Zhu Zhiyu who
was a friend with Mitsukuni, brought back the soup and noodles in his
own turf. The dish was also created and recorded as Mitohan Ramen
and it can be eaten in Ramen Restaurants throughout Mito-Shi in Ibaraki
and soon it became popular.
Travelscope Newspaper Magazine Reportorial Group in a video interview
speaking in Nihongo language. Shown in photo is the Owner & CEO of
Tomochan Ramen Express Ms. Akiko Okamoto.
Year 1665 in the domain of Hitachi Mito Domain in Tokugawa Shogunate
in Northern Japan. It was the second Daimyo of the area, Tokugawa
Mitsukuni. There are records of Confucian scholar Zhu Zhiyu who
was a friend with Mitsukuni, brought back the soup and noodles in his
own turf. The dish was also created and recorded as Mitohan Ramen
and it can be eaten in Ramen Restaurants throughout Mito-Shi in Ibaraki
and soon it became popular.
speaking in Nihongo language. Shown in photo is the Owner & CEO of
Tomochan Ramen Express Ms. Akiko Okamoto.
WHAT IS THE MEANING OF TOMOCHAN?
TOMOCHAN RAMEN EXPRESS was founded
and organized by Ms. AKIKO
OKAMOTO (President
and CEO). She wants to
share the authentic Japanese
delight and taste to the
Filipino community and to the
rest of the world at a very
reasonable price without
sacrificing its quality and taste.
Ms. Okamoto took the bold
step of the journey by opening
its first store in Angeles City, Pampanga on July 2017.
She believes that Tomochan Ramen Express will be the New 'Daily Ramen' that
every individual would consider as their ultimate comfort food.
The company thought of something new that will be endeared to the public as
'Solid Friendship' and a bond of endearment.
'Solid Friendship' and a bond of endearment.
'TOMO' was derived from the word Tomodachi, which is a Japanese term for
a 'friend'.
a 'friend'.
'CHAN' is being used for Miss/ little children/ close friends and
sometimes even used for
couples and loved ones. Thus,
TOMOCHAN is a solid
friendshipthat promotes love,
loyalty and dedication.
Seichoyo Group Inc. envisioned
Tomochan Ramen Express to
become the next symbol of
Japanese culture in the
Philippines as the company
believes that establishing Tomochan will further cultivate and strengthen the
JaPinoy friendship by making authentic Japanese cuisine
more affordable and reachable for every Filipino.
Tomochan Ramen Express to
become the next symbol of
Japanese culture in the
Philippines as the company
believes that establishing Tomochan will further cultivate and strengthen the
JaPinoy friendship by making authentic Japanese cuisine
more affordable and reachable for every Filipino.
An authentic Japanese Ramen right at the heart of the busiest district of Makati..
To all Japanese Ramen food lovers, if you're craving for a taste of Japanese
Ramen we advise you to find time to taste and experience the Tomochan
Ramen Express. Creaminess, spicy taste, plump yet soft and tasty noodles
garnished with onion leeks, runny soft boiled eggs that heightened the
gastronomic experience. Thinly sliced pork loin, so tender and yummy, juicy
and at times spicy stimulates the inner cravings for more.
To all Japanese Ramen food lovers, if you're craving for a taste of Japanese
Ramen we advise you to find time to taste and experience the Tomochan
Ramen Express. Creaminess, spicy taste, plump yet soft and tasty noodles
garnished with onion leeks, runny soft boiled eggs that heightened the
gastronomic experience. Thinly sliced pork loin, so tender and yummy, juicy
and at times spicy stimulates the inner cravings for more.
Ramen combined with Pork or chicken Tonkatsu with salad dressings a perfect,
delightful treat for children and adult with delicate taste buds. Appetizer wets the
taste buds whereby cravings and the hearts desire become as one just to satisfy
what the mind expresses.. I WANT TO TASTE MORE!
delightful treat for children and adult with delicate taste buds. Appetizer wets the
taste buds whereby cravings and the hearts desire become as one just to satisfy
what the mind expresses.. I WANT TO TASTE MORE!
Nowadays, instant Ramen Noodles abound especially in a fast-pace world it
may solve hunger but nothing is more complete and healthy than the
Tomochan Ramen Express, it's cooked and prepared the natural way to suit
you're lifestyle and impeccable taste at a very affordable price. Cooking staff
are well-trained to cook and prepare the food in a traditional Japanese way.
Now ready for Franchising, for details please contact and text themay solve hunger but nothing is more complete and healthy than the
Tomochan Ramen Express, it's cooked and prepared the natural way to suit
you're lifestyle and impeccable taste at a very affordable price. Cooking staff
are well-trained to cook and prepare the food in a traditional Japanese way.
following nos. (045) 304-4353, 0977-0635706, 0915-4826019 or E-mail us
at: franchisetomochan@gmail,com or like us on Facebook and Instagram: facebook.com/tomochanph : tomochanph. (VerGarciaBlogs)
Photo Galleries:
Ms. Kanako-San Takizawa.
So delicious.. it's yummy.
affordable price.
veggies and sea weeds.
Ramen Express.
A journey has began.. and make it a Tomochan Ramen Express
experience.. It's now ready for Franchising. What are you waiting for..
Call now.. (VerGarciaBlogs)
experience.. It's now ready for Franchising. What are you waiting for..
Call now.. (VerGarciaBlogs)
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