Another feather in the cap and a call to celebrate for CEO Willie Que is the launching of SAMGYUP KING advocacy and innovation in the art of Korean cooking using Green charcoal. The advent of environmental change and digital transformation, governments, businesses, and development banks in Europe are supporting and funding to influence three billion people to veer away to unhealthy cooking habits and health-harming ways of cooking.
It is estimated that an annual investment of $4.4 billion is required to move to modern cooking methods that nearly 40% of the world's people who still use traditional fuels such as wood, dung or kerosene which often causes the smoky indoor environment. World Health Organization (WHO) studies estimate that around 4 million people (women and children) each year died from ailments caused by heart and lung disease which also includes cancer due to household air pollution and smoking.
There is really an environmental and health emergency according to a UN-linked body. Fortunately, Samgyupking is way ahead in the advocacy of cleaner cooking. Furthermore, the global director for energy and extractive industries for World Bank said ''clean cooking should be a political, economic and environmental priority''. Because, without urgent actions, the global goals health, gender (equality and sensitivity) and climate change (impact and assessment) will be in vain. There is a need to tackle low access to less polluting fuels and more efficient stoves. Efforts to boost clean cooking were fragmented and often short-term focussed on single countries and technologies.
Just recently at the UN Climate Summit, World Bank revealed plans for a $500 Million ''Clean Cooking Fund" supported by the Netherlands, Denmark, Norway, and Great Britain. Which aims to increase investment and supports businesses delivering solutions. More efficient stoves that use wood and biomass as fuel received a large amount of financing in 2017.
In line with this campaign to make cooking cleaner and to make it accessible for people to cook on less polluting fuels and more efficient stoves for families, friends, and corporate staff who are too busy to cook for themselves. Samgyup King opens the doorway of opportunity to savor and cook your food a healthy Korean way or according to your own style of cooking.
The Automatic Green Charcoal Stove with Silver Skewer, first in the Philippines, wherein you can see in actual at the SAMGYUP KING, 4th Level besides VIP Cinema, Fisher Mall, Quezon Avenue, Quezon City, Philippines.
Speaking of efficient stoves Samgyup King equipped each table with a stove that uses Green charcoal first in the Philippines, for a healthy cooking experience. Green charcoal is an economical form of alternative fuel for home cooking and for industrial purposes, Charcoal is the solid residue remaining when the wood is carbonized, agricultural waste, banana-grass, and agricultural vegetable waste. Green charcoal, biomass charcoal produced through clean pyrolysis from renewable waste. For a smokeless grilling experience.
THE SAMGYUPKING WAY OF COOKING
The stove is the only one of its kind in the Philippines. The stove has an automatic grilling skewer and a Pan-frying features coupled with an adjustable exhaust tube so as not to disrupt your sensitive health condition. First in the Philippines. Grilling and Pan grilling are automatic all you need to do is to be patient in monitoring the rotation of the barbeque skewers as it rolls. With experience and without experience in cooking you can ask for assistance from the courteous attendants at Samgyup King..
Korean cuisine is one of the healthiest cuisine particularly the Barbeque(BBQ) charcoal grilling and it produces the best tasting meat even if it's seafood, chicken, beef and pork bulgogi and accompanied with banchan (side dishes).
Samgyup King has an ala carte offering like pork, beef, and chicken bulgogi, the unlimited-meal cost only P499 per head promo from P599 regular pricing. A great savings of P100 for group meetings and regular luncheon meetings. Hurry avail of the promotional rate, the holiday season is fast approaching. Try the Milk tea, Taro or Thai Milk Tea these are energy drinks for the heavy thinkers and planners who stay at the office usually during the wee hours of the day.
With the advent of the 4th industrial revolution, many companies who have switched to automation have grown significantly due to innovation, automation, and digitalization which increased production capacities in relation to food production. The importance of reviewing world food production systems for mankind in terms of the need for humanity to eat more healthy food and to produce it organically. People's way of eating and their views on what to eat are vital for energy and for clear thinking executives.
Cooking and healthy lifestyle of health-conscious families are two factors that can not be rivaled by any specialty restaurant, food courts but the ambiance, expertise, quality ingredients whether local or imported, it is one of their domains. Chefs and cooking staff has that impeccable experience that can innovate to the changing and evolving taste of local customers.
As of now, Samgyup King has 21 tables good for 126 sitting capacity to accommodate people from all walks of life who want to celebrate and hold their birthdays, chrism affairs, wedding reception, which also includes people organizing food and wine festivals. Filipinos and other Asian citizens have already started organizing food and wine festivals in Europe to showcase their culture and heritage through food, arts, and literary events as well.
For groups or Barkadas looking for a different taste and experience the Korean way, Samgyup King offers the Holiday season Barkada promo (3+1) for a group of 4 persons one is free. You can just imagine the savings if you have a Barkada meeting of at least 30 persons. So what are you waiting for? Promo is in a limited offer. Go now and visit their Samgyup King Resto at the Fisher Mall along Quezon Avenue in Quezon City. Bring friends. (VerGarciaBlogs)
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Photo by Teddy Cho...
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